The silver finish on Wabi Ginsai pieces will gently transform over time, shifting from a soft champagne gold to amber, and eventually to a deep, smoky silver.
This change is a natural result of silver sulfuration with age.
While cleaning with baking soda can help preserve the original silver tone, the evolving patina is part of the vessel’s quiet beauty—something to be enjoyed as it matures with use.
*電子レンジ・漂白剤のご使用は、銀の変色を早める原因となるためお控えください。
*卵など硫黄を含む食品にも、変色の可能性がございますのでご注意ください。
Please avoid using a microwave or bleach, as they may accelerate discoloration.
Foods containing sulfur, such as eggs, may also cause darkening of the silver surface.
*個体差がありますが、オンラインでは作品を選んでいただくことはできません。
お問合せ頂いても対応致しかねますので、予めご了承くださいませ。
There may be individual variations, but you cannot select specific pieces when purchasing online.
Please note that we are unable to accommodate requests, even if you inquire.